soy donuts

someone just came back from japan raving about the soy donuts from kyoto! he didn't know the recipe, but i tracked one down online. i had to do some google translation, but here you go!

SOY DONUTS

Ingredients:
All-purpose flour・・・１５０g
Egg・・・1
Okara・・・１００g
Soy/regular milk・・・１５０g
Sugar・・・８０g
Lemon juice・・・１teaspoon
Salt・・・a pinch
Melted butter・・・２０g
Baking powder・・・１tablespoon

　Beat egg. Whisk in sugar, beating well. Mix in salt, butter, milk, lemon juice.
　Gently fold the flour, baking powder, and okara into wet mixture.
　Very carefully drop spoonfuls into hot oil (sorry, no temperature given), turning the fritters, until deep golden.

Note: You can play with the amount of flour versus okara, as long as the total weight equals 250g.